Aortic Coarctation

What is it?

Aortic coarctation is a congenital heart defect characterized by a narrowing of the aorta, the main artery that carries blood from the heart to the rest of the body. It results in high blood pressure and reduced blood flow to the lower part of the body.

What are the symptoms?

High blood pressure in the upper body
Weak or absent pulse in the legs
Shortness of breath
Fatigue
Headaches
Chest pain (in severe cases)

What else could it be? (Differential diagnosis)

Aortic stenosis
Arterial blockage
Hyperthyroidism
Renal artery stenosis

What are the aggravating factors?

Genetic predisposition (congenital)
Hypertension (pre-existing high blood pressure can worsen the condition)
Straining during physical activity
Pregnancy (increases cardiac load)

What types of food are helpful?

Low-sodium diet: To help manage high blood pressure.
Antioxidants: Fruits like berries, oranges, and pomegranates can improve heart health.
High-potassium foods: Leafy greens, bananas, and sweet potatoes help support blood pressure regulation.

Sample Recipe: Vegetable Stir-Fry with Tofu

Ingredients: Tofu, bell peppers, broccoli, carrots, sesame oil, garlic, ginger.
Directions: Stir-fry tofu and vegetables in sesame oil with garlic and ginger for a nutrient-packed meal.

What are the traditional treatments?

Surgical repair: Often the treatment of choice, including procedures like balloon angioplasty or aortic stent placement to widen the aorta.
Medications: Antihypertensive drugs may be used to control high blood pressure.
Monitoring: Regular monitoring of blood pressure and cardiac function to detect complications.

What are the natural and alternative treatments?

Coenzyme Q10 (CoQ10): Antioxidant properties that may support cardiovascular health.
Omega-3 fatty acids: Found in fish oil, may help reduce inflammation and support heart health.
Hawthorn berry: An herb known to support heart function and circulation.