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Ablatotech Biotherapeutics Company
Revolutionizing healthcare, one breakthrough at a time
Burn Injury
What is it?
Burn injury refers to damage to the skin or other tissues caused by heat, chemicals, electricity, radiation, or friction. Burns can range from mild to life-threatening.
What are the symptoms?
Pain, redness, and swelling at the site of the burn
Blisters in second-degree burns
Charred or white skin in third-degree burns
Nausea, dizziness, or confusion in severe cases
What else could it be? (Differential diagnosis)
Chemical exposure (can mimic burns)
Skin infections
Skin allergies
What are the aggravating factors?
Direct exposure to heat, flames, chemicals, or electrical currents
Improper first aid
Inadequate cooling of burns
Lack of immediate medical care
What types of food are helpful?
Protein-rich foods: To support healing, such as lean meats, eggs, and legumes.
Vitamin C and zinc: Important for tissue repair (citrus fruits, bell peppers, and whole grains).
Hydration: Drinking fluids to prevent dehydration and support the body’s recovery.
Sample Recipe: Chicken and Vegetable Soup
Ingredients: Chicken breast, carrots, celery, onions, spinach, garlic, and broth.
Directions: Boil chicken with vegetables and garlic for a nourishing, high-protein meal.
What are the traditional treatments?
First-degree burns: Cool water, aloe vera gel, and over-the-counter pain relievers.
Second-degree burns: Medical dressings, pain medications, and sometimes antibiotics.
Third-degree burns: Surgical intervention, skin grafts, and possibly long-term rehabilitation.
What are the natural and alternative treatments?
Aloe vera: Widely used for its soothing and healing properties in burn treatment.
Lavender oil: Some studies suggest it may promote healing in minor burns.
Honey: Known for its antibacterial properties, it can help in burn wound care (especially for second-degree burns).