Fever

What is it?

Fever is a temporary increase in body temperature, often due to an infection or illness. It is usually considered a symptom rather than a disease itself.

What are the symptoms?

Elevated body temperature (usually above 100.4°F or 38°C)
Sweating or chills
Fatigue
Headache
Muscle aches
Loss of appetite
Dehydration

What else could it be? (Differential diagnosis)

Infection (bacterial, viral, or fungal)
Inflammatory conditions (e.g., rheumatoid arthritis)
Medications (e.g., drug-induced fever)
Cancer
Heatstroke

What are the aggravating factors?

Infection or illness
Overexertion or heat exposure
Certain medications or immunizations
Inflammatory disorders

What types of food are helpful?

Hydration: Drink plenty of fluids such as water, clear broths, or electrolyte drinks.
Light foods: Easy-to-digest foods like soups, fruit, and yogurt can help maintain energy.

Sample Recipe: Clear Chicken Broth

Ingredients: Chicken, carrots, onions, celery, and herbs.
Directions: Boil chicken and vegetables for a few hours, then strain and serve as a nourishing broth.

What are the traditional treatments?

Antipyretics: Medications like acetaminophen or ibuprofen to reduce fever.
Fluids: Drinking plenty of water to stay hydrated.
Rest: Resting to allow the body to recover.

What are the natural and alternative treatments?

Herbal teas: Ginger, peppermint, and chamomile teas can help soothe the body and reduce fever.
Cool compresses: Applying a cool cloth to the forehead or wrists can help lower body temperature.
Echinacea: Some studies suggest echinacea may help boost the immune system to fight off infections.

Medical Disclaimer: The information provided on this website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you may have regarding a medical condition. Reliance on any information provided on this website is solely at your own risk.