Hepatitis C

What is it?

Hepatitis C is a viral infection that causes liver inflammation. Unlike Hepatitis B, it is most often transmitted through blood-to-blood contact, such as sharing needles. It can lead to chronic liver disease, cirrhosis, or liver cancer.

What are the symptoms?

Fatigue
Jaundice (yellowing of the skin and eyes)
Dark urine
Abdominal pain
Loss of appetite
Nausea and vomiting

What else could it be? (Differential diagnosis)

Hepatitis B
Non-alcoholic fatty liver disease (NAFLD)
Cirrhosis
Alcoholic liver disease

What are the aggravating factors?

Sharing needles
Blood transfusions before screening for Hepatitis C
Unprotected sex with an infected person
Alcohol use

What types of food are helpful?

Liver-supporting foods: Leafy greens, cruciferous vegetables, and antioxidant-rich fruits.
Avoid alcohol: As it can exacerbate liver damage.
Maintain a healthy weight: To reduce the risk of cirrhosis and fatty liver disease.

Sample Recipe: Lentil and Kale Salad

Ingredients: Kale, lentils, red onion, lemon, olive oil, and herbs.
Directions: Cook lentils, toss with kale, olive oil, lemon, and herbs. Serve chilled.

What are the traditional treatments?

Direct-acting antiviral drugs (DAAs): Such as sofosbuvir, ledipasvir, or daclatasvir to cure Hepatitis C.
Liver transplant: In severe cases of liver failure.
Regular liver function tests: To monitor for liver damage.

What are the natural and alternative treatments?

Milk thistle: May help support liver detoxification.
Turmeric: Known for its anti-inflammatory properties and liver health benefits.
Dandelion root: Traditionally used to support liver function.

Medical Disclaimer: The information provided on this website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you may have regarding a medical condition. Reliance on any information provided on this website is solely at your own risk.