Ovarian Cancer

What is it?

Ovarian cancer starts in the ovaries and is often diagnosed at an advanced stage due to subtle early symptoms. It is one of the most common cancers in women.

What are the symptoms?

Bloating
Pelvic or abdominal pain
Difficulty eating or feeling full quickly
Changes in bowel habits
Urinary urgency or frequency

What else could it be? (Differential diagnosis)

Endometriosis
Irritable bowel syndrome (IBS)
Benign ovarian cysts

What are the aggravating factors?

Family history of ovarian or breast cancer
Age: Risk increases with age, particularly after menopause
Hormone replacement therapy may increase risk

What types of food are helpful?

Anti-inflammatory foods: A diet rich in fruits, vegetables, and whole grains may help reduce inflammation.
Limit processed foods: Studies suggest a link between processed meats and ovarian cancer.

Sample Recipe: Grilled Salmon with Roasted Veggies

Ingredients: Salmon, bell peppers, zucchini, olive oil, and garlic.
Directions: Grill the salmon and serve with roasted vegetables for an anti-inflammatory meal.

What are the traditional treatments?

Surgery: Removal of the ovaries, fallopian tubes, and possibly the uterus.
Chemotherapy: Often used after surgery to target remaining cancer cells.
Targeted therapies: Medications aimed at specific cancer cell mechanisms.

What are the natural and alternative treatments?

Turmeric and ginger: Known for their anti-inflammatory properties and potential anticancer effects.
Green tea: Rich in antioxidants, may help reduce inflammation and support overall health.

Medical Disclaimer: The information provided on this website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you may have regarding a medical condition. Reliance on any information provided on this website is solely at your own risk.