Stomach Cancer (Gastric Cancer)

What is it?

Stomach cancer refers to the growth of cancerous cells in the lining of the stomach. It can spread to other parts of the body if not caught early.

What are the symptoms?

Persistent indigestion.
Loss of appetite.
Stomach pain or discomfort.
Nausea and vomiting.
Weight loss.
Blood in stool or vomiting.

What else could it be? (Differential diagnosis)

Gastritis: Inflammation of the stomach lining, which can mimic cancer symptoms.
Peptic ulcers: Sores in the stomach lining may cause similar symptoms.

What are the aggravating factors?

Helicobacter pylori infection: A bacterial infection associated with increased stomach cancer risk.
Smoking: Increases the risk of stomach cancer.
Family history: Genetic predisposition can elevate the risk.

What types of food are helpful?

High-fiber diet: Foods like fruits, vegetables, and whole grains are important.
Limit salty and processed foods: These can increase cancer risk.
Adequate hydration: Drink plenty of fluids, preferably water, to help with digestion.

What are the traditional treatments?

Surgery: To remove part or all of the stomach.
Chemotherapy: To target cancer cells.
Radiation therapy: Used in some cases to shrink tumors.

What are the natural and alternative treatments?

Green tea: Contains antioxidants that may help fight cancer.
Turmeric: Curcumin, the active compound in turmeric, has anti-cancer properties.
Ginger: Known for its anti-inflammatory and digestive benefits.

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