Thalassemia

What is it?

Thalassemia is an inherited blood disorder where the body makes an abnormal form or inadequate amount of hemoglobin, leading to excessive destruction of red blood cells and anemia.

What are the symptoms?

Fatigue and weakness.
Pale or yellowish skin (jaundice).
Enlarged spleen or liver.
Delayed growth in children.

What else could it be? (Differential diagnosis)

Iron-deficiency anemia: A common cause of anemia due to lack of iron.
Sickle cell disease: Another inherited blood disorder with overlapping symptoms.

What are the aggravating factors?

Genetic mutations: Passed from parents to offspring.
Iron overload: Can occur due to frequent blood transfusions, making the condition more complicated.

What types of food are helpful?

Iron-rich foods: Such as red meat, spinach, and lentils.
Folate-rich foods: Such as leafy greens, beans, and citrus fruits.

What are the traditional treatments?

Blood transfusions: To provide normal red blood cells and maintain hemoglobin levels.
Iron chelation therapy: To prevent iron overload caused by blood transfusions.
Folic acid supplements: To support red blood cell production.

What are the natural and alternative treatments?

Vitamin C: Helps with iron absorption and supports immune function.
Turmeric: Known for its anti-inflammatory properties, which may be useful for managing complications.
Green tea: Contains antioxidants that may help manage oxidative stress in the body.

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